Food Business Review Magazine

Ambitious partnerships are key to scaling regenerative agriculture

Ana Yaluff

Director of Sustainability EMEA

ADM

Frank Behnam

CEO

AQUANOVA AG

Christine Lodder, Senior Director Global Quality AssuranceMerieux Nutrisciences

Ted Beyer, Sr Manager Quality AssuranceSun-Maid Growers of California

Karsten Ranitzsch, Head of CoffeeNestlé Nespresso SA

Julie Owst, Head of Sustainability Bidfood UK

Pam Malcontento, Senior Director Quality North America

Ingredion Inc

Greg Pena, Sr Manager, Purchasing (Produce, Packaging)

Panda Restaurant Group

Todd Jongen, Director Non-Foods Product Development and Packaging Science

US Foods

Emma Cahill, Global Director - Food Protection & Preservation

Kerry

Paul Berry, Senior Food Safety Manager

Subway

Ollie Rosevear, Director of Sustainability, Fuller

Smith & Turner

Matt Hundt, President